NEW FRONTIERS IN FOOD SCIENCE, NUTRITION, AND PROCESSING INNOVATION
The International Conference on Food, Nutrition, and Processing Technologies is a conference
designed for the food science and nutrition-related areas. It aims to cover a good range of sessions
both scientific and academic topics. It is a unique platform to increase research thoughts,
knowledge, and to create a network with a broad spectrum of experts everywhere in the
world.
Food Science and Nutrition 2026 aims to spread awareness on proper foods, nutrition,
malnutrition and its impact on health issues, the importance of energy balance in patients, and
major nutrients like fibers, proteins, minerals, vitamins, and many more.
Who Should Attend:
Food technologist
Food scientist
Nutritionists
Dieticians
Clinicians
Health care professionals
Young researchers
Specialists
Analysts
Benefits of attending:
Knowledge on how leading technologies and techniques affect food science researchers
How to establish workflow and protocols to obtain the best results in your food science
lab
New and novel applications and case studies in the field of food and nutrition science
This global meeting will assemble and absorb the newest advances within the field of Food
Science and Nutrition, and to exchange novel ideas and experiences.
Date: 17th – 18th August, 2026
Venue: Paris, France.
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