Innovations in Food Science and Human Nutrition Sets to Hold in Rome

 THE FUTURE OF FOOD, NUTRITION, AND HUMAN HEALTH

Innovations in Food Science and Human Nutrition is holding its 11th edition in Rome, Italy. The theme of this conference is “Transforming Challenges into Opportunities to Feed the Future”.

This conference anticipates more than 200 participants around the globe with thought-provoking keynote lecturers, oral and poster presentations. There will be an unprecedented opportunity to discover innovation in the area of Food Science and Human Nutrition.

As an attendee, you will learn more about:

·        How leading technologies and techniques affect food science researchers.

·        How to establish workflows and protocols to achieve the best results in your food science lab

·        New and novel applications and case studies in the field of  food science and nutrition

Who should attend

·        Human nutritionist

·        Food scientists

·        Deputy director of the food industry

·        Researchers

·        Lecturers

·        Students

·        Professionals from corporate labs and private industry

·        Food engineers

·        Entrepreneurs

·        Investors

This conference is an excellent event for you to meet and discuss with leading researchers.

Date: 1st – 2nd July, 2026.

Venue: Rome, Italy.  

 

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